The Bay Restaurant at St Brelade's Bay Hotel

Taste Jersey Menu

Starters

Parma Ham  £9
Italian Prosciutto Crudo, preserved cantaloupe melon, rocket & blue cheese salad

Beetroot Carpaccio with Cashew Nut Cheese £8
Bean sprouts & gherkin salad, herb dressing

Seared Local Scallops  £10
Cauliflower puree, sauteed chorizo, vine tomato, lemon butter

Grilled Goat's Cheese  £10
Toasted sourdough, smashed avocado, rocket leaves, balsamic reduction

Main courses

Charcoal Grilled 8 oz. Entrecote Steak  £26
Served with a flat field mushroom, roasted vine tomatoes, french fries, and your choice of sauce:
Garlic butter
Argentinian chimichurri
Green peppercorn
Red onion & wholegrain mustard

Fish of the Day £ Market Price
Sauteed baby spinach, new potatoes, orange & sumac dressing, charred lemon, smoked almond aioli

Charcoal Grilled Rack of Lamb  £27
Rosemary jus, minted potato puree, carrots & green beans

Roast Squash, Mushroom and Onion Tart  £20
Caramelised onion puff pastry tart with roast squash, mushrooms and goats cheese, baby spinach, smoked carrot puree, salsa verde


Desserts

Limoncello Pistachio Blueberry Tiramisu  £11
Limoncello mascarpone, pistachio sponge, blueberry compote, Abstract white chocolate

Blood Orange and Chocolate Delice  £12
Burnt citrus segments, coffee ice cream, chocolate soil, hazelnut wafer

Honey and Pecan Tart  £11
Poached pear, pear and vanilla gel, ginger ice cream, Abstract chocolate, pear wafers

Banana Chocolate Parfait  £10
Caramelised banana, banana bread croutons, salted caramel, cocoa nibs

A 10% service charge will be added to all cheques.