Ocean Restaurant at The Atlantic Hotel

Taste Jersey Tasting Menu

Embark on a six-course gastronomic journey showcasing Chef Will Holland’s most innovative and contemporary dishes, each highlighting the finest Jersey produce for the ultimate dining experience.

Liberation Brewery IPA and spelt sourdough
Handmade butter made with Jersey cream, Jersey sea salt and seaweed foraged from St Ouen’s bay

Pure Jersey Pitchfork cheddar cheese gougeres
Smoked cep puree, nasturtium

Jersey scallop carpaccio
Hot and sour passion fruit dressing, avocado, shiso, passionfruit jam

Jersey crab risotto
Warm lemongrass jelly, Thai curry veloute, coriander shoots, kaffir lime

Roast retired Jersey dairy cow
Braised oxtail, bone marrow crumble, caramelised onion, garlic spinach, truffle and Madeira sauce

A selection of 5 cheeses from our trolley
Condiments, crackers and bread
Optional course £20 supplement per person

Nougat parfait
Kirsch, pistachio bricelet

Caramelised Jersey honey and Jersey yoghurt mousse
Blood orange gastrique, oat crumble

Six courses £85
Wine pairing £60

A discretionary 10% service charge will be added to your bill.
Please always inform our team of any allergies or intolerances when placing an order. Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.

Coffee and homemade petits fours £6