Events

Upcoming Events

Taittinger Weekend Takeover at Grand Jersey Hotel & Spa
April 4 & 5, 2025

Friday 4th April: Taittinger Dinner in Tassili

Join us for an exclusive evening at the Grand Jersey Hotel’s Taittinger Takeover Weekend on Friday April 4th. This intimate, ticketed event will be held in our renowned restaurant, Tassili, where culinary excellence meets exquisite wine pairing.

Hosted by Kevin McKee, a distinguished representative of the Taittinger family, this special dinner features a meticulously crafted 4 course meal, each course thoughtfully paired with exceptional Taittinger Champagne. Guests will indulge in a delightful culinary journey that celebrates the rich heritage and flavours of Taittinger Champagne.

As a token of appreciation for your attendance, each guest will leave with a hand-selected gift from Taittinger, ensuring that the evening is not only memorable but also a cherished experience.

Due to the intimate nature of this gathering, spaces are limited. Don’t miss out on this unique opportunity to savour fine dining and exceptional wines in great company.

£125 per person

>> View the menu & book

 

Saturday 5th April: Taittinger Afternoon Tea

Gazing out over St Aubin’s Bay and Elizabeth Castle while dining on delicate sandwiches and beautifully prepared pastries is one of the best ways to experience afternoon tea in Jersey.

Hosted by Kevin McKee, a distinguished representative of the Taittinger family, this special event will not only allow you to enjoy the delights of our freshly prepared afternoon tea but also enjoy exceptional Taittinger Champagne.

£55 per person

>> Book now

 

Ricki Weston Collaboration at Ocean Restaurant
April 11, 2025

Experience the visionary cuisine of Ricki Weston, Executive Chef at Whatley Manor, in a remarkable four-hands five-course dinner at Ocean Restaurant. In this special collaboration with our Executive Chef Will Holland, savour a menu that celebrates Ricki’s distinctive style alongside Will’s own culinary flair for a truly unforgettable dining experience.

>> Book now

 

Mad Hatter's Afternoon Tea Party at St Brelade's Bay Hotel
April 21, 2025

Experience an Afternoon Tea at St Brelade’s Bay Hotel… with a twist where your eyes might deceive you.

Indulge in a classic Afternoon Tea or opt for our Tipsy Tea, featuring three specially crafted cocktails to add a little extra sparkle to your experience. All served in the hotel's beautiful restaurant overlooking the breathtaking St Brelade’s Bay.

Whichever you choose, be sure to arrive on time… "Don't be late for a very important date!

Topsy Turvy Afternoon Tea – £32
Tipsy Tea – £45 (includes three bespoke cocktails)

>> Book now or call the hotel to book on 01534 746141.

 

 

Meet the Farmers: Land & Sea at Grand Jersey Hotel & Spa
April 26, 2025

Join us at the Grand Jersey Hotel on April 26th for our highly anticipated Taste Jersey event. At this event, you can meet the farmers who contribute to our culinary excellence. Our local producers play a vital role in the success of our hotel restaurants, and this is your chance to connect with them.

From 12:30 PM to 2:30 PM, engage with each producer and discover the exquisite delicacies that form the foundation of our award-winning cuisine. Experience firsthand the passion and dedication that goes into their craft as they showcase their exceptional produce.

In the evening, indulge in a specially curated menu highlighting Jersey's remarkable ingredients. Savour dishes crafted from fresh produce sourced directly from our incredible Jersey farmers, celebrating both land and sea. Don’t miss this unique opportunity to appreciate the flavours of Jersey while supporting our local agricultural community!

Dinner 7 pm for 7:30 pm. £85 per person.
Day event 12:30-14:30 – Champagne & canapés. £25 per person.
£100 for both events. Pre-payment is required.

>> Call the hotel on 01534 722301 to book.

 

Sunday Jazz Lunch at Ocean Restaurant
April 27, 2025

Experience an exquisite three-course lunch perfectly paired with live jazz music at the award-winning and 4 AA Rosette Ocean Restaurant at The Atlantic Hotel. 

>> Book now

 

Tour of Bohemia Kitchen, Wine Tasting & Canapes

Join us in Bohemia Bar for a glass of wine before being led on a tour of Bohemia’s Michelin Star kitchen. Here, you will enjoy a selection of fantastic canapés and further wines will be served as you learn the best way to taste your wines and explore the subtle flavours and notes they offer. A selection of 3 red and 3 white wines will show the broad spectrum different grape varietals can create.

Available Tuesday through Saturday to begin at 5:00pm.

£45 per person

>> Book now

 

Chef’s Tour of Jersey Market & Bohemia Lunch 

Explore the markets of St Helier and see Jersey's amazing produce in this exclusive tour with one of Bohemia’s kitchen brigade. Starting at Bohemia restaurant, your guide will take you on a tour of the Central Market and the fish market. Learn about the fantastic produce on our amazing island and sample different goodies along the way. Meet some of Bohemia’s suppliers and see their excellent fresh offerings. On the way back, you will stop off at local wine merchant Dunell’s to sample their Jersey Pink Granite gin as an aperitif before heading back to Bohemia for a 3-course lunch.

Available on Thursday and Friday. The tour starts at 10:30 am and lasts approximately 90 minutes. Lunch can be taken at your leisure from 12 pm.

£119.00 per person, minimum of two people. 

>> Book now

 

Foraging Tour & Bohemia Tasting Lunch or Dinner

Guests will be whisked away by a local transfer to Jersey’s wild east or west coast; choose from either an inland or coastal foraging experience with a renowned local guide, who will take you through the abundance of produce available in Jersey, either foraging for herbs and mushrooms inland or for seaweeds and shellfish with a coastline tour of one of our breath-taking Jersey bays. Once your forage has come to an end, your transfer will be waiting to take you and your goodies back to Michelin-starred Bohemia Restaurant, where your ingredients will be incorporated into a delicious 6-course Tasting Menu.

Tours are available to begin at either 10:00-12:00 or 11:00-13:00 followed by lunch, or 16:00-18:00 or 17:00-19:00 followed by dinner. Transfers will be scheduled for 30 minutes prior to your foraging time.

From £389 for two people
From £659 for four people
From £899 for six people

 

Past Events

Meet the Chefs
March 20, 2025

Meet the chefs leading Jersey's top restaurants and enjoy a selection of canapés crafted and served by them while sipping on a glass of bubbly. Participating restaurants include Ocean Restaurant, Bohemia, Tassili, The Grill at L'Horizon, La Terrasse at Hotel de France, and The Bay at St Brelade's Bay Hotel. With support from Champagne Taittinger. 

 

A Chocolate Tasting Lunch at Ocean Restaurant
March 22, 2025

Savour the extraordinary flavours of chocolate with The Atlantic Hotel and Xoco. Delight in a fascinating presentation by Richard Ellis, Head Pastry Chef in association with Xoco, as he guides you through the world of chocolate. Following this, savour a delectable Chocolate Lunch served with paired drinks in the luxurious setting of Ocean Restaurant.

 

Vegan Evening in Tassili
March 27, 2025

Join us for an unforgettable Vegan Evening at Tassili Restaurant! Delight in a meticulously curated five-course seasonal vegan menu that highlights the finest ingredients from Jersey and our surrounding islands. Each dish is crafted to showcase the natural flavours of vegetables, celebrating their essence in the most exquisite way.

This event promises not only a feast for the senses but also an opportunity to connect with fellow food lovers who share a passion for sustainable dining. Don't miss this chance to indulge in a vibrant and delicious evening that honours the beauty of seasonal produce.